Wait, before you “turn up” your nose …reconsider the turnip. I can probably count on one hand the number of times I’ve eaten turnips. They’re so often overlooked, because most people don’t know how to cook these ruddy little root vegetables which are high in Vitamin C. Then I had braised turnips at Locanda in San Francisco last August and… Read More
What. a.week. I am almost fully caught up after spending last weekend in Long Beach for the IIN Mega Conference and today I’m off to spend a few hours at a photography class. Photography = my new hobby. In case you haven’t seen it yet, I’ve started a new Women in Wellness series where I’m featuring some of the women… Read More
About two years ago, I trekked to the Upper West Side to take a spin class at a tiny cycling studio where it was rumored Kelly Ripa worked out. I had no idea what to expect but the moment I stepped inside I knew this wasn’t my health club’s spin class. A few months later, Soul Cycle opened in TriBeCa… Read More
High Tea, proper Fish & Chips (with mushy peas) and a British gentleman are a few of my favorite things, so when our weekend plans included a birthday brunch for a friend at the British-inspired West Village cafe,ย Whitehall NYC Kitchen + Bar, I was happy to oblige. The menu blends classic and modern British fare from fry ups to… Read More
I would imagine that if an avocado were to incarnate it would probably look like this. David “Avocado” Wolfe is to IIN students and graduates what Justin Bieber is to teenage girls. Totally crush-worthy. And for good reason. His spirit and enthusiasm about raw superfoods is enough to make you want to forage your own. His motto: “When you’re green… Read More
I have 2 confessions to make: 1. I have always loved sugar. 2. One day, a few weeks ago, I deleted all of the HUNDREDS of un-read emails in my inbox (aside from client emails, of course) Oh, and one more, thing, I’m guest blogging today over at Fit Chick In the City about the Health and Happiness Summit with… Read More
I’m back from Long Beach and the Institute for Integrative Nutrition’s Mega Conference. It was so hard to leave this. But I got to come back to this. So no complaints there! The question of the day: Is bread the devil? It depends on who you ask: Mark Sisson or Paul Pitchford. Mark Sisson I’m usually not a big advocate… Read More
I used to spend my weekends at the bar giving my phone number to cute guys, drowning my sorrow-of-the-moment in lots of cocktails and the resulting munchies in late-night pizza. In the morning I’d wake up regretting the pizza and nursing the hangover with more junk food wondering if the guy who now had my phone number would ever call…. Read More
One of my favorite ways to nourish myself is with raw foods and fresh-pressed juices and from the moment I first tasted Organic Avenue’s Green Lemonade, it was love at first sip. Founder Denise Mari just makes wellness look good. She’s a fierce entrepreneur and I’m inspired by the empire she has built on her own personal values that a… Read More
