Wild Rice & Apple Salad

My kitchen is overflowing with apples right now, is yours?

I’m putting them in everything I make and I’m not even tired of them yet!

This recipe is a can’t-miss. I love the combo of tender rice and crunchy apples and it has that sweet and savory thing goin’ on.

Wild Rice & Apple Salad

2/3 cup wild rice, cooked and chilled
½ cup coarsely chopped apple
2 tsp. dried cranberries
1 tsp. walnuts, chopped and toasted
2 tsp. balsamic vinegar
1 tsp. olive oil
1 clove garlic, minced
¾ tsp. Dijon mustard
¼ tsp. orange zest
sea salt and black pepper to taste

In a bowl, combine rice, apple, cranberries and walnuts.

In a smaller bowl, whisk balsamic vinegar, olive oil, Dijon mustard, orange zest, garlic, sea salt and pepper.

Drizzle dressing over rice mixture and toss to coat.

Try it and tell me what you think in the comments below. This recipe is sure to be  part of the Total Reset Plan Fall edition which launches October 1.

Know someone who’s gone apple picking? Share this recipe on social media!