If you’ve ever had Chinese food, chances are you’ve eaten bok choy. Unfortunately, it may have been wilted from overcooking and slathered in a greasy sauce. To read more about the health benefits of bok choy and check out a recipe for a delicious summer salad with this leafy green veggie, check out my article on Gal Time here .
Braised Tempeh and Kale Salad with Raw Goddess Dressing
Warning: The recipe shared here is ridiculously good and embarrassingly easy to make. The scene: A balmy Spring night in Downtown Manhattan. An urban sweetheart winds down yet another busy day. Eager for a healthy, home-cooked meal, she flings open the refrigerator to find a dearth of ingredients: a few stalks of kale, half of an avocado, a bulb of… Read More
Healthy Easter Treat: Chocolate Chip Peanut Butter Cake
It has been awhile since I baked because I’m trying to stay away from sugar, but with today being Easter and all, I couldn’t resist. Besides, after a long day of rainy outdoor outlet mall shopping yesterday, I needed to unwind. This recipe is adapted from Tal Ronnen’s The Conscious Cook and was surprisingly easy to make. Chocolate Chip Peanut… Read More
How to Assemble a Buddha Bowl
A Buddha Bowl is one of my favorite, filling, no-brainer meals, especially now that the weather is getting warmer and I am incorporating more raw and lightly cooked foods back into my diet. Watch this video to learn how to make one in no time! 1. Start with a whole grain base 2. Add a lightly steamed leafy green vegetable… Read More
Cooking Class Recap – No Stress, No Mess, No Silly Souffles
When I first started teaching cooking classes, I wanted to inspire busy people to make healthy meals. One year and several successful classes later, I am accomplishing that mission in a way that leaves me feeling more nourished and fulfilled than any meal can. At last night’s Easy Entertaining class, one of my regulars told me, “Whenever I’m here, it… Read More
Sweet Young Coconut
I’ve been feeling a little lackluster this week after a recent trip to the West Coast. Yes, I’m easily jetlagged 🙂 … so I picked up a young coconut on my trip to Whole Foods last night. I had heard some horror stories about opening these things but I was determined to tackle the chore. Unsure of how to proceed,… Read More
Keep Bone Strength Top of Mind at Any Age
I just celebrated my birthday and consequently, I’ve been feeling some aches and pains of late that I’d never felt before. A visit to the chiropractor and an X-ray revealed some stress on the bones of my lower back resulting from years of living an active lifestyle and some slight scoliosis. This brought to the forefront that while keeping my… Read More
Locavore for a Day at the Good Food Festival
Everytime I turn around, it seems there is another food festival in NYC celebrating fresh food and local farmers. The more the merrier because events like these are exactly what this city needs to raise awareness for sustainability. My boyfriend scouted today’s event, The 1st Annual Back to Basis Good Food Festival in Gansevoort Plaza co-hosted by Basis and the… Read More
Grey Day Go Away: Comforting Curry Cashew Casserole
Yesterday was a grey and rainy day in NYC and there is nothing better on those days than comfort food. Since he’s British, my boyfriend loves a good “curry” so I figured I would whip up a simple vegan curry casserole. This meal is hearty enough for a hungry boyfriend and healthy enough for me — filling and fueling for… Read More