Cooking Class Recap – No Stress, No Mess, No Silly Souffles

When I first started teaching cooking classes, I wanted to inspire busy people to make healthy meals. One year and several successful classes later, I am accomplishing that mission in a way that leaves me feeling more nourished and fulfilled than any meal can.

At last night’s Easy Entertaining class, one of my regulars told me, “Whenever I’m here, it makes me want to cook!” My heart filled with joy 🙂 My guests leave with a nourishing mealin their tummy, an understanding of how fun and easy it can be to prepare that meal and the tips and confidence they need to create it themselves. There is nothing better!

Here’s a glimpse of last night’s class:

Kitchen is prepped and ready!

Savory Kale Chips

Sweet Potato Chips

Raw Spicy Edamame Hummus and Veggie Platter

Roasted Portobella Mushrooms with a Raw Creamy Rosemary Vinaigrette

Grilled Multigrain Olive Oil and Thyme Flatbread

Upcoming Classes:

Wednesday, November 10 at 7 p.m. – Grounding Grub
Registere here: https://groundinggrub.eventbrite.com/

Wednesday, December 8 at 7 p.m. – Simple Savory Soups
Register here: https://savorysoups.eventbrite.com/