Sauteed Cabbage and Apples with Thyme

Wanna know what goes well with cabbage? Apples!

I’m not kidding. Give this recipe a try before you tell me you don’t like cabbage. It’s sweet and savory and of course, simple. You won’t be disappointed.

Sauteed Cabbage and Apples with Thyme

2 Tbsps. olive oil
1 medium onion
2 Tbsps. apple cider vinegar
¼ head of cabbage
1 apple, sliced
¼ tsp. fresh thyme
sea salt and pepper, to taste

Heat olive oil in a skillet and add the onion. Sautee until golden. Add the apple cider vinegar, sea salt and pepper and thyme and cook for 2 minutes.

Next add the cabbage and allow it to warm then add the apple slices. Cover and simmer on low heat until cabbage and apples are soft, about 5-10 minutes.

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I’ve been sharing a lot of apple recipes here. It’s apple season after all! Tell me about how you like to use apples in recipes.