While walking through Whole Foods one Saturday, I tasted a sample of almond butter with cacao nibs, hemp seeds and honey. I thought, “I can do better than that,” and this superfoods recipe was born.
Watch the video to see how easy it is to make.
It’s a little crunchy, a little salty, a little sweet and a lot nutritious. Spread it on sprouted grain or gluten free bread, add to smoothies or eat it with an apple.
Tell me in the comments, what would you add to this recipe?
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