About a year ago, I developed a certain obsession. Not the typical kind, like the ones you have with a food or maybe even a celebrity. No, this obsession was with a $1 glass vessel with a metal lid, typically used in canning. That’s right, folks. I have a certain something for Mason jars, and I collect them in all… Read More
Lovely Little Lentil Salad
I’ve been vowing to eat more lentils lately but cooking them always seems to be a chore for me. Then, my friend and fellow Health Coach tipped me off to Melissa’s steamed lentils which I had seen before, but hadn’t considered using in my cooking. It turns out, they were the perfect solution to my problem. Clearly, soup is no… Read More
Keep It Simple for Summer
Roasted summer veggies My rule of thumb for my kitchen is to keep it simple. Food tastes best when the natural flavors of the ingredients enhance and complement each other, not when it is overcooked and smothered in heavy sauces. Likewise, nutritious and delicious food shouldn’t take a lot of time to prepare. While the bounty of my CSA (community… Read More
Food Combining: The Way to Stellar Digestion
Photo courtesy of www.detoxifynow.com My boyfriend says I always have my nose in a different book, and he’s right. I simply cannot soak up enough knowledge when it comes to health and wellness. I recently forayed into the world of detoxing from Candida when I picked up Natalia’ Rose‘s book, Detox 4 Women. There are plenty of interesting tidbits in… Read More
Summer Treat: No-Bake Chocolate Banana Freezer Pie
My parents came to visit this weekend and I wanted to make a healthy summer treat to serve while they were here. No sooner did this thought occur to me, than my inspiration appeared. While standing in line at Whole Foods, I spotted this month’s issue of Clean Living Magazine. How could I miss this cover? Like a shiny pair… Read More
Reap the Benefits of Radishes
Next time you’re at the supermarket, don’t be so quick to pass up the radish. These bulbous root vegetables with an earthy, peppery taste are commonly used as a garnish then pushed aside when in fact they are surprisingly healthy. To read more about the health benefits of radishes and check out my recipe for Sweet & Spicy Radish Salad,… Read More
DIY: Cashew Milk
As most readers know by now, I’m super-obsessed with smoothies but also avoid dairy. To make my smoothies creamy, I often use store-bought almond milk. Although it is less processed, this is one of the few packaged foods I still use, mostly to save time, but I always feel better when I make my own. One of my favorite dairy… Read More
Beat the Heat
Temperatures are climbing toward 100 degrees and while I’m happy warmer weather is here, I also know the importance of keeping cool in scorching temperatures. Take a peek at my list of obvious and not-so-obvious tips for staying cool. Of course, hydration tops the list, but do so with plain water and more of it than usual. Don’t like the… Read More
Get Kitchy With It: A Guide to Stocking a Healthy Kitchen – Part II
Yesterday, I left you with a list of my favorite ingredients I always keep on hand in my kitchen. Today, I’m completing the healthy kitchen series with a run-down of my favorite kitchen gadgets. You don’t need a lot of expensive tools to create a healthy meal. I started with a steamer basket, some hand-me-down pots and pans and a… Read More
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