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Saturday Sessions @ Foodbuzz Fest

11/10/10

I woke up bright and early on Saturday ready to enjoy a morning of educational sessions that would help me develop as a blogger but my feet had other plans.

I had spent Thursday walking around the city attending a marathon of meetings for work in a pair of flats. By the end of the day my feet felt tired but when I looked down I saw massive blisters. Every woman has had a blister or two in her life so I thought little of it and changed my shoes.

By Saturday, the blisters were a different story. My feet were swollen and throbbing with pain. Not even my running shoes were a suitable solution but I put on a smile, donned my pearls and wobbled in my best tourist getup to the sessions I had planned to attend: Food Blogging Guide to Success (Whatever That Is!) and Star of the Show – Video Blogging.

The sessions were set up as panels which kept them interesting and interactive. I also liked that they didn’t drag to long and kept my attention. Each hour was jam-packed with information. Here some tips I took away:

Guide to Success 

 

Panelists: 

Carrots N Cake
Kitchen Corners
Lick My Spoon 

  • Set a publishing calendar
  • Manage time for writing, reading and social networking
  • Choose a blogging schedule and be consistent
  • Set aside a specific time of day to blog
  • Involve the people you care about
  • Read other blogs, even those that are not about food and guest post on them
  • Take time away from the computer and connect with people
  • Make your blog personal
  • Add thoughtful comments on other blogs you read
  • Photos matter
  • Continue to learn and challenge yourself
  • Posts don’t have to be epic
  • Reach new audiences

Videoblogging 

Panelists:

Food Wishes
Rhodey Girl Tests
Chez Pim

Let me just say that these panelists were absolutely lovable! They were entertaining and their energy both as individuals and how they interacted together was  contagious. A truly enjoyable panel!

  • Be your own producer
  • You can use any recording device
  • Videos should be no longer than 2-5 minutes
  • Find your own voice and be yourself
  • Post video often
  • Welcome people to your blog with a video
 
 


My own personal takeaway: Retire my silver flats for walking distances …

2 Comments
Uncategorized// Wellness

« Food Truck Friday @ Foodbuzz Fest
Hunt for Healthy: Taste Pavilion @ Foodbuzz Festival »

Comments

  1. MarissaRose says

    November 17, 2010 at 9:57 am

    Hi Chef John! Yes, please feel free to use any photos you'd like!

    Reply
  2. Chef John says

    November 16, 2010 at 9:24 pm

    Hello there! Thanks for the kind words! I couldn't find your email link, but I wanted to ask if it's OK I use one of the video panel photos for a post? Thanks!!

    Reply

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About Me


Welcome! My name is Marissa and I’m a lover of all things health and wellness.As a NYC-based board-Certified Wellness Coach and Healthy Living Expert, I share my own health secrets, get-fit tips and the cooking expertise that has inspired countless women to change their relationship with food and turbocharge their health to become holistically hot in a way that’s fun and fearless.

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Best way to enjoy a city: early morning, with a ru Best way to enjoy a city: early morning, with a run, followed by breakfast/matcha 💚💋🪽 

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Maybe this isn't content to anyone else but me but Maybe this isn't content to anyone else but me but it needs to live here nonetheless. 💚💋🏙️
Be Her. 💚💋👸🏻 nyc fit mom | girl mom Be Her. 💚💋👸🏻 

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Kinda chic 💚💋🫶🏻 nyc fit mom | girl m Kinda chic 💚💋🫶🏻 

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Follow or unfollow 💚💋🤳 nyc fit mom | gi Follow or unfollow 💚💋🤳 

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Back at it now that my Japanese matcha overdose ha Back at it now that my Japanese matcha overdose has subsided (scroll through for my thoughts in the captions) 

nyc fit mom | girl mom | mom blogger |nyc mom | moms over 40 | moms over 30 | moms over 40 | nyc moms | tribeca moms | Manhattan moms | fitness blogger | fit mom| women's health | macro counting | macros | macro counting | fashion blogger | Soho Moms 

I have been wanting to try @matcha_116 since I had heard good things and it's a short walk from SoHo in Greenwich Village. There was no line so I was happy. 

The interior is bare bones which is totally fine with me, but I wouldn't necessarily say we got a warm welcome when we walked in. We were the only customers. 

I thought this woman was a customer, but it turns out she was making the matcha! The woman who took my order was on the other side of the counter. 

This was the set up. 

I ordered the16 oz Uji matcha over ice. Milk options were oat or whole. I chose oat. Honestly, the matcha was 10/10. Strong and smooth, just like in Japan. Would totally go back.
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