Ok, ok – I promise to drop the pizza talk after this post. With all my pizza blogging these days, I coincidentally found a vegan pizza crust by Namaste Foods at Whole Foods so I thought I’d try my hand at homemade gluten-free, vegan pizza.
Combine the mix with oil and water
For toppings, I used some leftover broccoli, mushrooms and basil from the Comforting Curry Cashew Casserole I made a few days before. I also used a tomato sauce we picked up at Eataly and, sparse sprinkling of Daiya Vegan Cheese, a dairy-free, soy-free, gluten-free alternative to cheese and a generous sprinkling of red pepper flakes.
The pizza went back into the oven for 20 minutes and out came deliciousness!