• Facebook
  • Instagram
  • Pinterest
  • Twitter

Marissa Vicario

  • Home
  • About Marissa
  • Blog
  • services
  • Book
  • Macro Coaching for Women
  • Contact

Search

Egg-cetera

07/25/10

One of the times I’m happiest is when I’m in the kitchen. Five years ago I would have never said that — I barely even set foot in my kitchen. What can I say – I’ve come a long way!

Yesterday I spent a lot of time in the kitchen. One of our favorite Sunday breakfasts is eggs. Eggs are often referred to as the perfect protein because they are the only source of all the essential amino acids which are the building blocks of protein. But as a health coach, I have a few “rules” when it comes to eggs.
First, they must be free range and organic. Also, it’s best not to separate the yolk from the white. There are important vitamins and minerals in the yolks. All the hype about eggs causing high cholesterol simply isn’t accurate. If this is a concern, worry about red meat instead. Eggs are not a “fattening” food so a few yolks won’t hurt ‘ya! Finally, I’m often asked if brown eggs are better or healthier than white eggs and the answer is …. color doesn’t matter at all so choose what you like!
Much to my dismay, I cannot seem to cook eggs right. My boyfriend likes his eggs over easy and I’ve been working all summer to perfect my technique. My first attempt this morning is on the left — a bit of a mess so I ate those. Note: Don’t be afraid to make mistakes in the kitchen! My second attempt is pictured on the right. Much better! I ate mine with a slice of yeast free, whole wheat sourdough from Bread Alone and my boyfriend enjoyed his with a multigrain and flax seed english muffin. Of course, being British he also coated his eggs in ketchup (not recommended) πŸ˜‰

Later in the day, I headed back into the kitchen. My boyfriend is a bit of a chip fanatic so in an effort to wean him off and replace them with a healthier alternative, I made Spiced, Roasted Chickpeas. They are perfect as a protein-packed snack and also make a great salad-topper.
The recipe is so simple:
1 can of chickpeas
1 tbsp olive oil
1 tsp salt
1 tsp cumin
Pre-heat the oven to 350. Drain and rinse the chickpeas. In a bowl, combine chickpeas, olive oil, salt and cumin. Stir to coat. Transfer the mixture to a foil-lined baking sheet. Bake for 45 minutes or until crunchy.
Recalling the stuffed peppers I made about a year ago that were so good, I wanted to see if I could duplicate them for dinner. Sure enough, they were just as good, if not better! We paired these with a simple salad of arugula, tomato and fennel with olive oil.

Stuffed Peppers
1 Tbsp olive oil
2 cloves garlic, minced
2 onions, chopped
3 cups raw brown rice
6 cups water, stock or tomato juice
1/2 tsp allspice
1 cup chopped tomatoes
3/4 pound Cheddar cheese, grated (optional)
1/2 cup almonds, chopped
salt & pepper
2 large green peppers, tops cut off and seeds removed
Heat oil in a large skillet. Add and saute the garlic and onion. Add the rice and brown about 5 minutes. Add the desired liquid and allspice. Cover and cook until rice is done, about 40 minutes. Toast almonds in a dry skillet or hot oven. Stir in tomatoes, cheese, almonds and salt and pepper to taste. Cook peppers in boiling water for 2 minutes. Drain and stuff peppers with rice mixture. Bake at 350 for 30 minutes.
Notes: Although the recipe seems complicated, this is really easy to make but it takes some time so plan ahead. It’s a great dish for leftover brown rice. But if you don’t have time to prepare the rice before adding it to the skillet, you can often find it pre-prepared on a salad bar at a health food store πŸ˜‰
I used yellow peppers instead of green and for a healthier option, skip the cheese. I had some raw sheep’s milk cheese to use so I used a small amount of that but normally would opt for a cheese-less. I also used a combination of vegetable stock and water to make it more flavorful and to lessen the sodium content and if you don’t have allspice, try equal parts cinnamon and nutmeg.

Overall, a successful day in the kitchen and the best part is I have leftovers for tomorrow’s lunch!

1 Comment
Cooking & Recipes// Uncategorized

« Juicy Friday
La La Leftovers »

Trackbacks

  1. La La Leftovers - Marissa Vicario says:
    October 12, 2021 at 1:20 pm

    […] the recipe had its own stuffing, I substituted my previously made stuffing (see previous post for stuffed pepper recipe). All that was left to do was preheat the oven to 350 and wash and dry the chard leaves. I spooned a […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About Me


Welcome! My name is Marissa and I’m a lover of all things health and wellness.As a NYC-based board-Certified Wellness Coach and Healthy Living Expert, I share my own health secrets, get-fit tips and the cooking expertise that has inspired countless women to change their relationship with food and turbocharge their health to become holistically hot in a way that’s fun and fearless.

Order Today! Your Holistically Hot Transformation

 Holistically Hot Transformation

How I Turned My Passion Into a Business: Next Generation.TV


Sakara Review + Discount Code

Sakara 10-Day Reset Discount Code + Review
Sakara Recipes + A Discount Code {Zucchini Linguini}
Sakara Clean Boutique Favorites + A Discount Code
Sample Class Website Banner
How to Become a Health Coach + IIN Discount

Day Dates >>>> πŸ’šπŸ’‹πŸŽ† nyc fit mom | girl m Day Dates >>>> πŸ’šπŸ’‹πŸŽ† 

nyc fit mom | girl mom | mom blogger |nyc mom | moms over 40 | moms over 30 | moms over 40 | nyc moms | tribeca moms | Manhattan moms | fitness blogger | fit mom| women's health | macro counting | macros | macro counting | fashion blogger | day date | nyc weekend | torrisi
And that's on going back to Corporate work after 1 And that's on going back to Corporate work after 15 years on my own and as a SAHM - there's no one right way - follow @marissavicario for more realistic motherhood and life in NYC
Oh, hi July πŸ’šπŸ’‹β˜€οΈ nyc fit mom | girl mom Oh, hi July πŸ’šπŸ’‹β˜€οΈ

nyc fit mom | girl mom | mom blogger |nyc mom | moms over 40 | moms over 30 | moms over 40 | nyc moms | tribeca moms | Manhattan moms | fitness blogger | fit mom| women's health | macro counting | macros | macro counting | fashion blogger | nyc summer | #MMLove
Follow @marissavicario for more mid-40s motheehood Follow @marissavicario for more mid-40s motheehood
Follow @marissavicario for more mid-40s motherhood Follow @marissavicario for more mid-40s motherhood
My thoughts on returning to Corporate after 15 yea My thoughts on returning to Corporate after 15 years on my own working in wellness, fitness and as a SAHM. πŸ’šπŸ’‹πŸ’Ό
  • Home
  • About Marissa
  • Blog
  • services
  • Book
  • Macro Coaching for Women
  • Contact
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright Marissa Vicario © 2025
Web Design by Grace + Vine Studios