Marissa Vicario

Pumpkin Spice Smoothie

I love the tastes and smells of Fall and it’s clear I’m not alone judging by the popularity of the Pumpkin Spice Latte. In my quest to recreate the warm taste of spices like cinnamon, nutmeg and clove in a cup, I created the Pumpkin Spice Smoothie and as I write this am slurping up the last few delicious drops…. Read More

Super Spicy Cabbage Slaw

I’ve been eating my way through this week’s CSA share and whipped up this tasty cabbage salad yesterday for lunch. It’s a good thing there’s more where this came from because I could eat this everyday and feel satisfied. The veggies in this salad are all seasonal and balance grounding root vegetables with energizing green and cruciferous vegetables. I especially… Read More

On-the-go Flavorful Fall Snack: Roasted Winter Squash Seeds

Earlier this week I used Kobucha squash to make a Fall Veggie Bake. As I scooped out the seeds, I was reminded of the roasted pumpkin seeds my mom used to make when we carved pumpkins for Halloween. I didn’t want to waste the seeds so I set them aside and turned them into a healthy snack. Just one cup… Read More

The Magic of Mason Jars

About a year ago, I developed a certain obsession. Not the typical kind, like the ones you have with a food or maybe even a celebrity. No, this obsession was with a $1 glass vessel with a metal lid, typically used in canning. That’s right, folks. I have a certain something for Mason jars, and I collect them in all… Read More

Easy Pesto Cubes

For weeks it seems I’ve had herbs coming out my ears! Every time I pick up my CSA share, there are more herbs than I can realistically use in a week — basil, mint, parsley and cilantro. One of my biggest pet peeves is when food goes to waste in my fridge and one of my favorite triumphs is creating… Read More

Rawesome Stratwberry Shortcake Bars

My boyfriend and I have been avoiding sugar this summer, but that doesn’t mean we don’t still have a sweet tooth. As I was flipping through this month’s issue of Whole Living, I happened on these Rawesome Strawberry Shortcake Bars (they called them Strawberry Oat Bars). Since I’ve been eating a highly raw diet, these were just the thing to… Read More

Coconut Water Gets a Makeover

By now, most of us have tried coconut water and either love it or hate it. For all the lovers out there, here’s a simple way to jazz up your coconut water for delicious, refreshing hydration. This is a tip I picked up from Natalia Rose whose teachings I’ve been following lately. Start with water from a young coconut —… Read More

Move Over Hummus: Tuscan White Bean Dip

Everyone loves hummus. It is creamy and flavorful, satisfying and healthy. As delicious on pita as it is on fresh veggies. But as tasty and healthy as it is, this savory treat is made from chickpeas which are difficult to digest and therefore, as I recently read, hummus does not support weight loss. Hmmmph. What’s a hummus-lover to do, you… Read More

Lovely Little Lentil Salad

I’ve been vowing to eat more lentils lately but cooking them always seems to be a chore for me. Then, my friend and fellow Health Coach tipped me off to Melissa’s steamed lentils which I had seen before, but hadn’t considered using in my cooking. It turns out, they were the perfect solution to my problem. Clearly, soup is no… Read More