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Cacao & Chia Seed Pudding

05/13/11

During her coaching session the other day, my client mentioned she had some chia seeds and cacao powder around and needed a recipe to put them to use. Hmmm …
Chocolate chia seed pudding came to mind for both of us, but I didn’t have the measurements to hand.
Chia seeds are a powerful superfood that are easily digested and aid weight loss by keeping you full and reducing cravings. When mixed with liquid, they form a “gel” absorbing ten times their weight in water and also provide hydration. At a raw foods workshop I attended recently, the presenter praised the chia seed for saving her in airports and other rare times when she found herself traveling with nothing she could eat. She simply threw a handful into a bottle of water!
And as if that isn’t enough, chias are the richest plant source of Omega-3 which reduces inflammation and they also control blood sugar by slowing down how fast our bodies convert carbohydrates to simple sugars.
After my client’s coaching session, I did some research and found this easy recipe. Literally two minutes prep time and some stirring. Nothing else.
Ingredients: 
2 c. almond milk
2/3 c chia seeds
2 tsps raw cacao powder
2 tsps raw honey (I used coconut sugar, agave nectar would work too)

Directions: 

Stir together the almond milk, chis seeds, cacao powder and sweetener. Let the mixture sit for 30 minutes, stirring every 5 minutes until it thickens. Sweeten to taste with raw honey or stevia. Garnish with fresh berries.

This made a huge serving, so cut the recipe by half if you’re eating for one!

4 Comments
Cooking & Recipes// Uncategorized

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Comments

  1. MarissaRose says

    July 8, 2011 at 5:33 pm

    Thanks so much for stopping by! I read your article and left a comment there. So glad you are discovering the benefits of chia seeds!

    Reply
  2. TheIronYou says

    July 8, 2011 at 5:10 pm

    Great recipe! I love chia seeds but I only use them in my smoothies. Gonna definitely try this.
    I recently wrote an article on the health benefits of chia seeds, check it out and let me know what do you think about it, I would really appreciate it!
    https://www.theironyou.com/2011/06/chia-seeds-aztec-superfood.html

    Peace
    Mike @TheIronYou

    Reply

Trackbacks

  1. Chia Pudding Mash {Recipe} - Marissa Vicario says:
    January 4, 2022 at 10:08 am

    […] Click here for the chia pudding recipe and how-to … […]

    Reply
  2. » Re-fuel Your Fall: 7 Vegan-friendly, High-protein Post-Workout Snacks says:
    October 25, 2012 at 2:37 pm

    […] seeds are also the richest plant-based source of Omega 3 fatty acids. They absorb liquid to form a pudding-like consistency. Great on it’s own or assemble a chia parfait with fruit and granola for an amped up […]

    Reply

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About Me


Welcome! My name is Marissa and I’m a lover of all things health and wellness.As a NYC-based board-Certified Wellness Coach and Healthy Living Expert, I share my own health secrets, get-fit tips and the cooking expertise that has inspired countless women to change their relationship with food and turbocharge their health to become holistically hot in a way that’s fun and fearless.

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Best way to enjoy a city: early morning, with a ru Best way to enjoy a city: early morning, with a run, followed by breakfast/matcha 💚💋🪽 

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Back at it now that my Japanese matcha overdose ha Back at it now that my Japanese matcha overdose has subsided (scroll through for my thoughts in the captions) 

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I have been wanting to try @matcha_116 since I had heard good things and it's a short walk from SoHo in Greenwich Village. There was no line so I was happy. 

The interior is bare bones which is totally fine with me, but I wouldn't necessarily say we got a warm welcome when we walked in. We were the only customers. 

I thought this woman was a customer, but it turns out she was making the matcha! The woman who took my order was on the other side of the counter. 

This was the set up. 

I ordered the16 oz Uji matcha over ice. Milk options were oat or whole. I chose oat. Honestly, the matcha was 10/10. Strong and smooth, just like in Japan. Would totally go back.
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