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Bethenny Frankel Dishes the Skinny on How to be Naturally Thin

09/23/10

Looking radiant in red, Bethenny Frankel wowed a crowd of hundreds of New York women who showed up hoping to get the “skinny” on how to be Naturally Thin and unleash their Skinnygirl Chef at last night’s Learning Annex event, Skinnygirl Cooking for Your Naturally Thin Life. Ever since I first saw Bethenny on the first season of The Real Housewives of NYC, I’ve been a fan of her authenticity as a TV personality and appreciation for healthy food as a natural foods chef.
Candid shots of Bethenny during the Q&A;

I posted Naturally Thin the Holistic Way about a year ago after reading her first book, Naturally Thin. The post is a health coach’s perspective on the tips in her book. Because while the tips are helpful and can work, the support of a health coach can keep one accountable and help them work the recommendations into their own personal lives.Getting my books signed and telling Bethenny about my blog

Last night Bethenny reviewed the concepts in her first book and then delved into her new book, The Skinnygirl Chef where she encourages readers to treat their refrigerator like their closet learning what herb goes with what vegetable and how to mix and match basic items. She also lists basic kitchen utensils and ingredients for stocking a healthy kitchen.

Then, of course, the Rules. I don’t want to ruin it for those who haven’t read the book so I’ll be general here.

#1 Don’t Be a Hero: Know your limits and don’t try to do everything. I practice this rule everyday. I’m not in my kitchen making souffles and I don’t attempt to make anything that has a lot of ingredients or complicated instructions. It’s not worth it. Cooking should be fun and relaxing, not stressful.

#2 Use What You Have: Self explanatory, really. I’m the type of person who hates to waste food so I enjoy getting creative and playing around to substitute one ingredient with another depending on what I already have.

#3 Something’s Got to Give: Don’t try to substitute every ingredient to make an item low fat, just do one or two things at a time.

#4 Embrace the ‘It Ain’t Worth It’ Moment: This rule goes hand in hand with rule #3. You won’t always be able to find the perfectly healthy ingredient to use so just go with what you have or can find and move on, especially if the rest of the recipe is healthy.

#5 Taste As You Go: Taste the food as you’re cooking it so you can learn to distinguish the flavors. Who doesn’t do this?

#6 Mise in Place: Put all your ingredients in place before you start cooking. This cuts down on the amount of time you’ll spend cooking and minimizes mistakes.
#7 Memorize a Few Basics: How many teaspoons are in a tablespoon and other important measurements. There’s a complete list in the book.

#8 Presentation is Everything: Food is more enjoyable when it’s garnished and arranged nicely on the plate. More than that, take the time to set the table and sit down without any distractions when eating a meal. You’ll eat more slowly and digest the food better. My boyfriend and I do this everytime we eat at home. Our table is set, we light a candle and enjoy the food and the moment.

#9 Utilize the Leftovers: Store leftovers in serving size portions, get creative with them in recipes and take doggie bags from restaurants. Amen!

#10 Minimize Cleanup: Bethenny shares tips for making cleanup easier, like using fewer pots and pans or asking your hubby for help. I’m lucky that my boyfriend and I generally share the cleanup but I also try to clean as much as I can as I go. My mom is the complete opposite and it drives me crazy so I guess that’s why I obsess about it.

Finally, the book shares a lot of recipes for breakfasts, lunches, dinners and snacks and provides “use what you have” tips.

Bethenny shared her motto for exercise: Do what you can, when you can consistently and after a Q&A;, Bethenny’s husband, Jason, ended the evening on a high note by commenting amidst the audience: “You are the sexiset, most beautiful woman and I love you.”
Jason arrives and watches from the audience

Which Skinnygirl tip resonates most with you? Which would you like to try?

Signing books with Jason by her side

2 Comments
Uncategorized// Wellness

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Comments

  1. MarissaRose says

    September 23, 2010 at 6:17 pm

    Ha! I totally thought of you!

    Reply
  2. Michelle says

    September 23, 2010 at 5:02 pm

    Well, clearly, I agree with #5! 😉

    Reply

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About Me


Welcome! My name is Marissa and I’m a lover of all things health and wellness.As a NYC-based board-Certified Wellness Coach and Healthy Living Expert, I share my own health secrets, get-fit tips and the cooking expertise that has inspired countless women to change their relationship with food and turbocharge their health to become holistically hot in a way that’s fun and fearless.
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Pasta has a bad reputation for being high in carbs Pasta has a bad reputation for being high in carbs. First of all, there's absolutely nothing wrong with carbs or pasta, but did you know you can also get a good hit of protein with your pasta?

These are some of my favorite higher protein pasta alternatives:

1. Egg Fetttuccine - hear me out on this one. It doesn't offer more protein than a serving of regular white pasta at 8 grams but there's something that sets it apart for me and that's its denser, chewier texture. I choose this over white pasta often especially with tomato-based sauces. Bump up the protein content with chicken or shrimp which pair well with this.

2. Red Lentil Pasta - Even my daughter is a fan of this one. It clocks in at 25 grams of protein per serving and it's also high in fiber. 

3. Yellow Pea Pasta - I love this one for a macaroni and cheese-style recipe (or a dairy-free version made with butternut squash). It has 17 grams of protein and is also fiber-rich. 

There are many more high protein options like whole wheat, chickpea and black bean pasta, but these three are my faves. Have you tried any of these? If so, what did you think?
I stopped at @target for a few things and this swe I stopped at @target for a few things and this sweater caught my eye. I wondered if it was meant to be a "tacky Christmas sweater" for several minutes (my husband even asked me if we were going to an ugly Christmas sweater party when I put it on) while simultaneously imagining all the ways I would style it and I said F it and bought it anyway!

I love the non-traditional Fair Isle print. it's also soft and not itchy. This and everything else I'm wearing is linked on my @shop.ltk or go here: https://liketk.it/4pwvt (I swear, one day I will automate my links!)

The blazer is @endlessrose rented from @renttherunway (code for 30% off your first month to try it is RTRMARISSA - sign up link is in my bio).
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Valentina was invited to model for @nykrunway in h Valentina was invited to model for @nykrunway in her first fashion show and today she walked for @joancalabrese !

She worked so hard preparing for this show and we were BLOWN AWAY by her talent on stage. We couldn't be more proud of our girl who is always willing to try new things and rises to the occasion with beauty, style and grace. ➡️ to see the full walk 💕

Thank you @nykrunway and @joancalabrese for this opportunity! Look out for a reel about our journey to the runway. 

*posted with Valentina's permission
After a long IG hiatus when I became a Mom, I felt After a long IG hiatus when I became a Mom, I felt lost here on this platform, but in March, I re-committed to it. I decided I could continue playing small so everyone would like me/ I wouldn't offend anyone or I could take up the space I was meant to so I could reach and help more people. Spending more time and energy here has had some incredible and unexpected returns including growing my audience, landing new brand partnerships with @adidas and @madewell to name a couple and making virtual connections with supportive women with whom I have things in common and who are also showing up here in a big way for their own reasons. 

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My coat is @standstudio.official rented from @renttherunway - use code RTRMARISSA for 30% off your first month.
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