If you’re like me most mornings, you’re pressed for time and breakfast has to be quick. Like quicker than quick.
For all you oatmeal lovers out there, here’s a new take on the stuff that lets you boil the ingredients the night before so they can do their thing overnight. The result is a healthy breakfast that will fill you up, not hold you up.
Watch the video to see how it’s done.
(Recipe adapted from Bon Appetit)
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I will try mixing quinoa with my oatmeal next time.
I’ve been making a savory oatmeal lately: add kale just before the liquid fully reduces to wilt; crack an egg on top; and cover until egg is cooked to desired consistency. Finally, I top it with fresh avocado when serving.
Christina, that sounds so interesting! I’ll have to try it. I love putting eggs on anything! I like the idea of mixing quinoa with oatmeal because it lightens it up a little and the quinoa is a complete protein.
Hey Marissa,
I love your videos- you are approachable, sweet, and really knowledgeable. I haven’t thought of combining oats & quinoa, but definitely will after watching this video.
I’m also an IIN grad. Would love to connect on fb:
https://www.facebook.com/BeyondFoodWellnessCoaching
Health love,
Lauren
Thanks for stopping by, Lauren! Will be great to connect!