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The Curse of a Craving

09/18/09

I am prone to cravings. In fact, I think I have craved almost everything at some point in my life from meat to broccoli to chocolate cake. I used to give into my cravings every time especially those for sugar, which have always been strongest.

The food industry sets us up for daily cravings. I’m thinking in particular of the commercials that plaster juicy steaks, crispy french fries and tall, creamy milkshakes across the TV screen. Or the NYC delis that place scrumptious black and white cookies in the storefront window. I have a weakness for those! Even White Castle’s slogan, “What you crave” is stating in straightforward terms that their food feeds a craving. Simply put, it’s difficult to go anywhere without being bombarded by sensationalistic images of food. Unhealthy food.

How to deal? I used to feed my cravings — especially the unhealthy ones — and after I would be overwhelmed by a sense of guilt or I would feel sluggish and sick to my stomach. Even worse, I would crave more of the same.

Recently, I’ve begun to look at my cravings differently. Cravings are my body’s way of speaking to me and my body is usually right. It’s my head that does me in at times. So when I have a craving, I listen to my body and then I think.

If it’s a craving for a whole food like broccoli or avocado or meat, I feed it. I’m a vegetarian so I don’t actually eat meat, but it usually means that my body needs more protein. So I have some fish or eggs. However, when I crave something sweet or fried, I challenge that craving. My thought process goes something like this:

When: What time of day is it? My sweet cravings usually come after lunch or dinner or around 3 -4 p.m. It helps to indetify a pattern.

Why: Why am I craving it? Am I stressed at work? Do I need human connection? Have I been eating enough? Am I tired? Am I sad or angry? Identifying the emotion behind a craving can be powerful. The best advice I’ve heard is not to eat anything when you are feeling emotional and wait for the feelings tied to the craving to pass. The craving probably will too.

How: How will I feel? Often, I think about how I will feel after I eat it and that is incentive enough to make me think twice.

What: What am I going to do about it? There are a number of ways to deal with a craving. Just a few, include: Set a specific amount of time and sit through it to see if it will pass. Drink water (I like to sip hot water). Use a tongue scraper twice a day before brushing your teeth. Take a walk. Breathe or meditate. Exercise.

And when all else fails … just give in and move on!

Finally, remember cravings don’t always have to be for food. Cravings for fresh air, spirituality, exercise and sex are just as common so tune into those too.

What do you crave?

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About Me


Welcome! My name is Marissa and I’m a lover of all things health and wellness.As a NYC-based board-Certified Wellness Coach and Healthy Living Expert, I share my own health secrets, get-fit tips and the cooking expertise that has inspired countless women to change their relationship with food and turbocharge their health to become holistically hot in a way thatโ€™s fun and fearless.

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The Hamptons so far ... workouts, matcha, hiking, The Hamptons so far ... workouts, matcha, hiking, swimming and nature. Our reason to escape the city ๐Ÿ’š๐Ÿ’‹ ๐Ÿž๏ธ 

nyc fit mom | girl mom | mom blogger |nyc mom | moms over 40 | moms over 30 | moms over 40 | nyc moms | tribeca moms | Manhattan moms | fitness blogger | fit mom| women's health | macro counting | macros | macro counting | fashion blogger | Soho
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Three Summers ago my family and I came to Chicago Three Summers ago my family and I came to Chicago and there wasn't so much as a matcha cafe in sight. Now, so much matcha, so little time. Swipe through for my thoughts in each caption. ๐Ÿ’š๐Ÿ’‹๐Ÿต

The cafe itself had the cutest decor. The matcha had no flavor and all I could taste was the almond milk. 

Refreshing and not too sweet. The blueberry lemonade was the overarching flavor followed by the more bitter matcha. Perfect balance. 

Just a strawberry matcha. Nothing special and not the best I've had. 

This was an authentic Japanese spot with a premium matcha experience. They hand whisk it in front of you  and explain how they make it. I picked up a few tips. The matcha was authentic and rich. Only oat and whole milk options. 

Hand whisking and explaining the process in detail. 

Not a huge fan on oat milk in matcha because I think it overpowers the flavor. Overall, this was the most authentic like you'd get in Japan. 

Tbh, this was a basic coffee shop matcha but I loved the coffee shop itself. I made the mistake of agreeing that the syrup which was a sweetener. I don't like sweetened matcha so that knocked a star off. 

The most underwhelming of all. Drinkable but basic. Not bad, but I had too many other really good ones to measure against. 

This place has it all. The vibe, tbe energy, the neighborhood, the creative drinks, the community and a nice staff. 

This was the most delicious matcha I would give this place 1000 stars if I could. 

The place was bustling but they kept it moving and the staff was friendly despite the crowds and heavy drink orders. 

An authentic matcha experience with a modern edge. Seriously the best matcha and experience I've had at a matcha cafe.
Experimenting with @iliabeauty newest products. I Experimenting with @iliabeauty newest products. I love they they're clean, sustainable (the pencils are made from coffee grounds) and  that they double as skincare. Everything is linked in my @shop.ltk (in bio and in stories) ๐Ÿ’š๐Ÿ’‹๐Ÿ‘๏ธ

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nyc fit mom | girl mom | mom blogger |nyc mom | moms over 40 | moms over 30 | moms over 40 | nyc moms | tribeca moms | Manhattan moms | fitness blogger | fit mom| women's health | macro counting | macros | macro counting | fashion blogger | Soho Moms
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