Living in Lower Manhattan for the past six years was glorious but it posed it’s challenges when it came to options for a quick and healthy meal on-the-go. If we wanted that quick and healthy meal to be delivered? Good luck.
Now that we’ve moved, the options seem limitless. Of course, I’m still a big fan of cooking at home but when we want to go out or order in, we don’t have to go far.
When I discovered Cevich, I was overjoyed not only because the food is so very fresh – and healthy-, but also because it’s different than your run-of-the-mill healthy restaurant; like for those moments when you just can’t eat one more Brussels sprout.
Everything is made in-house with the freshest ingredients and Greenmarket produce and almost everything is gluten-free and can be made vegan, vegetarian or paleo-friendly.
A restaurant industry veteran transplant from Miami, founder Lindsey Goldstein conceptualized Cevich based on her own love of the restaurant’s signature South American dish, ceviche. Cevich offers a ‘build your own’ style ceviche menu similar to those that Lindsey used to create on her dining room table for herself and friends.
What I Ate: Founder Lindsay Goldstein invited me in for a tasting of their five styles of ceviche, guacamole and chips and a taco.
When I Dined: Sunday afternoon.
Also On the Healthy Side: Unwrapped burritos and Ceviche Bowls are also available.
Be In the Know: Portions are on the smaller side. They fill me up, but men or those with big or ravenous appetites may need to order more. Slow -roasted, pulled chicken is also available.
Address:
21 East 15t Street
New York, NY 10003
212.242.4976
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