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Stuffed Delicata Squash + Healthy Aging Tips

09/12/14

anti-aging tipsWith another birthday on the horizon, I’m reminded that as I get older, my health is even more important. I wish I could say that I’ve fully embraced my thirties but truthfully, I’m self conscious about aging. I often find myself wishing I didn’t have to get older and thinking about everything I took for granted in my 20s.

I truly want to embrace myself at any age – and every line and wrinkle that comes with each passing year, but it’s not always easy. The other day, at a routine doctor’s appointment, the doctor was amazed at how young I look for my age, which was surprising so I guess I’m doing a few things right. Just goes to show we really are our own worst critics.

Since September is Healthy Aging Month, I figured there’s no better time to share these healthy aging tips so you can age both healthfully and gracefully.

  • Eat a Healthy Diet: Are you sick of me saying this yet? Eating a healthy diet — no, not just kale — but a variety of foods will work wonders for your skin, hair and nails. Focus on carotenoids found dark green, yellow and orange fruits and vegetables, vitamin C, vitamin E and omega-3 fatty acids. Include vegetable juices in your healthy diet and eliminate sugar as much a possible. Some studies have shown that a highly nutritions, anti-inflammatory diet may lower the risk of certain diseases like macular degeneration and Alzheimer’s. See below for a really simple anti-aging recipe that incorporates many of these foods.
  • Drink Lots of Water: This one is on every list of anything but it’s true that the more hydrated you are, the more supple your skin will be, which basically means fewer wrinkles so drink up!
  • Eat Fermented Vegetables: Your digestion breaks down with age, but the catch here is that a healthy digestive system can prevent disease and illness (70 percent of the immune system is located in and around your gut). You can always take a probiotic but I enjoy adding raw, fermented vegetables to my meals also.
  • Wear Sunscreen and a Hat: Oh how I wish I had taken this advice in my 20s when I worshipped the sun with hardly any sunscreen protection. These days I’m way more careful about sun protection and especially shield my face with sunscreen in my moisturizer and extra coverage when I’m in the direct sunlight plus always a cute hat for the beach or the pool.
  • Moisturize: I have a moisturizer with SPF for daytime and another one for night. I invest in the best moisturizer – and eye cream – I can afford without parabens, phthalates and sulfates.
  • Lift Weights: Cardio is great and you should do it, but weight bearing exercise will help keep you standing upright and your skin from sagging.
  • Get Lots of Sleep: I need at least, at least 7 hours but 8 is best for me. I’m strict about my bedtime because I found without sleep, I’m not myself, I don’t do things well and I get crazy cravings for sugar.
  • Be Happy: Frown lines turn into wrinkles so smile, keep your stress levels low, do facial yoga and keep the blood circulating in your face to prevent wrinkles.[Tweet “You’ll never regret the time you spent on taking care of yourself as you age.”] [yumprint-recipe id=’1′]

3 Comments
Uncategorized// Wellness

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Comments

  1. MarissaV says

    October 3, 2014 at 6:26 pm

    sinfulnutrition It’s one of my favorites this time of year!

    Reply
  2. sinfulnutrition says

    October 3, 2014 at 6:21 pm

    I’m gunna have to find some delicata squash to try this. I’ve never had it before! Thanks for sharing with the link-up this month!

    Reply

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  1. 4 Healthy Thanksgiving Sides - Where I Need to Be says:
    December 19, 2016 at 9:45 pm

    […] // Stuffed Delicata Squash. My favorite squash ever to cook with because it’s so versatile and tender. The addition of […]

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Welcome! My name is Marissa and I’m a lover of all things health and wellness.As a NYC-based board-Certified Wellness Coach and Healthy Living Expert, I share my own health secrets, get-fit tips and the cooking expertise that has inspired countless women to change their relationship with food and turbocharge their health to become holistically hot in a way that’s fun and fearless.

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I have been wanting to try @matcha_116 since I had heard good things and it's a short walk from SoHo in Greenwich Village. There was no line so I was happy. 

The interior is bare bones which is totally fine with me, but I wouldn't necessarily say we got a warm welcome when we walked in. We were the only customers. 

I thought this woman was a customer, but it turns out she was making the matcha! The woman who took my order was on the other side of the counter. 

This was the set up. 

I ordered the16 oz Uji matcha over ice. Milk options were oat or whole. I chose oat. Honestly, the matcha was 10/10. Strong and smooth, just like in Japan. Would totally go back.
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